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	<title>Aspargos &#8211; Revista News</title>
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		<title>Aspargos com Tiras de File? Mignon ao Molho Holande?s</title>
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		<pubDate>Sat, 30 Nov 2019 13:12:04 +0000</pubDate>
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		<category><![CDATA[filé mignon]]></category>
		<category><![CDATA[File? Mignon ao Molho Holande?s]]></category>
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					<description><![CDATA[Ingredientes: Molho: 3 gemas passadas pela peneira 1 colher (sopa) de água 1 pitada de sal e pimenta do reino moída 200g de manteiga cortada em pedaços pequenos 1 colher (sopa) de suco de limão Refogado: 2 colheres (sopa) de Azeite Carbonell 250g de filé mignon cortado em tiras Sal e pimenta do reino à &#8230;]]></description>
		
		
		
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		<title>Quiche de Aspargos</title>
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		<pubDate>Thu, 18 Apr 2019 23:15:25 +0000</pubDate>
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		<category><![CDATA[Aspargos]]></category>
		<category><![CDATA[como fazer quiche]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[Quiche de Aspargos]]></category>
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					<description><![CDATA[Ingredientes: Massa: 1 e meia xícara (chá) de farinha de trigo (225g) Sal a gosto Meia xícara (chá) de manteiga (100g) 1 gema de ovo Cerca de 3 colheres (sopa) de água (45ml) Recheio: 1 vidro de Aspargos Brancos  ou Verdes Gomes da Costa (345g) 1 e meia xícara (chá) de creme de leite fresco &#8230;]]></description>
		
		
		
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