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	<title>Aula Show &#8211; Revista News</title>
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		<title>Gastronomia integra cultura uruguaia e pelotense</title>
		<link>https://revistanews.com.br/2019/06/17/gastronomia-integra-cultura-uruguaia-e-pelotense/</link>
		
		<dc:creator><![CDATA[Portal Revista News]]></dc:creator>
		<pubDate>Mon, 17 Jun 2019 11:02:43 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
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		<category><![CDATA[Rio Grande do Sul]]></category>
		<category><![CDATA[Aula Show]]></category>
		<category><![CDATA[cultura uruguaia]]></category>
		<category><![CDATA[Fenadoce]]></category>
		<category><![CDATA[Festival de Gastronomia]]></category>
		<category><![CDATA[Pelotas]]></category>
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					<description><![CDATA[O Festival de Gastronomia da 27ª Feira Nacional do Doce recebeu, na sexta-feira (14), a Aula Show &#8220;Naked Cake &#8211; Chajá&#8221;. O momento foi ministrado pela gastrônoma e dona da loja Naturale, Marília Azambuja. Focada no uso do pêssego, a Aula Show teve como objetivo resgatar a cultura do uso da fruta em calda no &#8230;]]></description>
		
		
		
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