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					<description><![CDATA[Receita do chef Gabriel Bla&#8217;s (Bla&#8217;s Cozinha de Culturas) Ingredientes: 1 ave grande 1 cebola inteira descascada 1 cabeça de alho 1 pedaço de pimentão vermelho 1 pedaço pequeno de alho poró 1 ramo de alecrim 1 ramo de salsa 1 ramo de tomilho 3 unidades de folhas de louro 200 gramas de manteiga congelada &#8230;]]></description>
		
		
		
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