<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>batata com sardinha &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/batata-com-sardinha/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Fri, 17 Sep 2021 17:13:54 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>batata com sardinha &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Baked de batata doce com sardinha</title>
		<link>https://revistanews.com.br/2021/09/17/baked-de-batata-doce-com-sardinha/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Fri, 17 Sep 2021 22:30:41 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Baked de batata com sardinha]]></category>
		<category><![CDATA[batata com sardinha]]></category>
		<category><![CDATA[Sardinha]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=232240</guid>

					<description><![CDATA[Ingredientes: 2 batatas doces pequenas (500g) 1 lata de Sardinha Baixo Sódio em Óleo Gomes da Costa (125g) 2 a 3 colheres (sopa) de leite 1 colher (sopa) de salsa picada (5g) Pimenta do reino moída a gosto Modo de preparo: Enrole as batatas em papel alumínio, coloque numa assadeira. Leve ao forno médio (180ºC), &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
