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	<title>Bavette al Limone &#8211; Revista News</title>
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		<title>Bavette al Limone</title>
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		<pubDate>Thu, 07 Feb 2019 22:15:28 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Barilla]]></category>
		<category><![CDATA[Bavette al Limone]]></category>
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					<description><![CDATA[Rendimento: 6 porções &#124; Nível de dificuldade: fácil &#124; Tempo de preparo: 15 minutos Ingredientes: 500g Bavette Barilla 2 limões sicilianos 200ml de creme de leite fresco 100ml de grappa ou aguardente Sal e pimenta-do-reino preta a gosto Modo de preparo: Rale a casca de um dos limões (somente a superfície) e reserve. Remova a &#8230;]]></description>
		
		
		
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