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		<title>Biscoito de Natal com atum</title>
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					<description><![CDATA[Ingredientes: 1 e meia xícara (chá) de farinha de trigo (225g) Sal a gosto 2 colheres (sopa) de manteiga cortada em pedaços (40g) 1 lata de Atum em Pedaços ao Óleo Gomes da Costa (170g) 1 gema (20g) Cerca de 2 colheres (sopa) de água (30ml) Ovo para pincelar Modo de preparo: Numa tigela junte &#8230;]]></description>
		
		
		
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