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	<title>biscoitos natalinos &#8211; Revista News</title>
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		<title>Biscoitos Natalinos</title>
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		<pubDate>Thu, 19 Nov 2020 00:15:33 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[biscoito de Natal]]></category>
		<category><![CDATA[biscoitos natalinos]]></category>
		<category><![CDATA[ceia de Natal]]></category>
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					<description><![CDATA[Receita de Flávio Duarte Ingredientes: 80 gramas de manteiga sem sal 35 gramas de açúcar de confeiteiro 01 grama de sal 12 gramas de ovos 45 gramas de farinha de amêndoas 80 gramas de farinha de trigo 04 gramas de fermento em pó Modo de preparo: Junte todos os ingredientes na batedeira e bata com &#8230;]]></description>
		
		
		
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