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	<title>bochecha de porco &#8211; Revista News</title>
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		<title>Risotto alla carbonara</title>
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		<pubDate>Fri, 17 May 2019 01:15:36 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bochecha de porco]]></category>
		<category><![CDATA[como fazer risoto]]></category>
		<category><![CDATA[risoto]]></category>
		<category><![CDATA[Risotto alla carbonara]]></category>
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					<description><![CDATA[Receita do chef Rudy Bovo, Nido Ristorante Ingredientes: meia cebola(média) picada 70 gramas de bochecha de porco 30 gramas de manteiga 80 gramas de arroz arbóreo 2 ovos 80 gramas de queijo Pecorino 2 litros de caldo de legumes sal e pimenta do reino a gosto Modo de preparo: Em uma panela acrescente a cebola &#8230;]]></description>
		
		
		
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