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	<title>bolacha Maria &#8211; Revista News</title>
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		<title>Bolo de churros</title>
		<link>https://revistanews.com.br/2023/06/23/bolo-de-churros/</link>
		
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		<pubDate>Fri, 23 Jun 2023 17:19:37 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bolacha Maria]]></category>
		<category><![CDATA[bolo de churros]]></category>
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					<description><![CDATA[Ingredientes: &#8211; 80 g de Biscoito Maria Fortaleza &#8211; 5 ovos &#8211; 1 xícara de leite &#8211; 1 colher pequena de fermento &#8211; 3 xícaras de doce de leite &#8211; 2 xícaras de Farinha de Trigo Finna &#8211; 1 xícara de óleo &#8211; 1 ½ de açúcar &#8211; 1 colher de sopa de canela em &#8230;]]></description>
		
		
		
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		<title>Torta com crocante de castanha e doce de leite</title>
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		<pubDate>Fri, 10 Mar 2023 00:30:30 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bolacha Maria]]></category>
		<category><![CDATA[Crocante de castanha]]></category>
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		<category><![CDATA[torta de bolacha]]></category>
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					<description><![CDATA[Ingredientes: Para a Torta 250g de Biscoito Maria Superiore 1kg de doce de leite 1 xícara de açúcar 8 gemas 400g de margarina 400g de creme de leite 2 colheres de sopa de essência de baunilha 36g de gelatina incolor 300g de cream cheese Para o crocante de castanha 2 xícaras de castanha 1 xícara &#8230;]]></description>
		
		
		
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