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		<title>Bolo na calda de chocolate</title>
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					<description><![CDATA[Receita da chef Cecília Victorio Ingredientes: 2 xícaras de chá de água 1 e 1/2 xícaras de chá de açúcar 3 colheres de sopa de chocolate em pó 3 colheres de sopa de manteiga (temperatura ambiente) 1 e 1/2 xícara de chá de açúcar 3 xícaras de chá de farinha de trigo peneirada 3 colheres &#8230;]]></description>
		
		
		
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