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	<title>bolo de carne na churrasqueira &#8211; Revista News</title>
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		<title>Bolo de carne moída recheado de bacon</title>
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		<pubDate>Thu, 03 Sep 2020 14:00:43 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bolo de Carne]]></category>
		<category><![CDATA[bolo de carne moída]]></category>
		<category><![CDATA[bolo de carne na churrasqueira]]></category>
		<category><![CDATA[carne assada]]></category>
		<category><![CDATA[receita com bacon]]></category>
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					<description><![CDATA[Receita de José Almiro &#8211;  Churrasqueadas Tempo de preparo: 1 hora Rendimento: 8 porções Vulcão de bacon INGREDIENTES: 1,5 kg de carne moída (coxão duro, acém, fraldinha) Pimenta-do-reino Sal Azeite 100g de bacon 1 Pimenta dedo-de-moça 1 Pimentão vermelho ou amarelo 100g de cogumelo portobello fatiado Cebolinha Cheiro Verde Salsinha 100g de queijo muçarela MODO &#8230;]]></description>
		
		
		
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