<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bolo folhado de chocolate &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/bolo-folhado-de-chocolate/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Wed, 06 Jul 2022 18:43:26 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>Bolo folhado de chocolate &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Bolo folhado com mousse de chocolate</title>
		<link>https://revistanews.com.br/2022/07/06/bolo-folhado-com-mousse-de-chocolate/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Wed, 06 Jul 2022 15:30:07 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bolo de chocolate]]></category>
		<category><![CDATA[bolo folhado]]></category>
		<category><![CDATA[Bolo folhado de chocolate]]></category>
		<category><![CDATA[bolo mousse]]></category>
		<category><![CDATA[chocolate]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=263987</guid>

					<description><![CDATA[Receita da chef Lili Aguiar Ingredientes: 400 gramas de farinha 100 gramas de cacau 250 ml de água 60 gramas de manteiga derretida 12 gramas de sal 350 gramas de manteiga Para a mousse: 250 gramas de chocolate 100 gramas de manteiga 4 ovos 100 gramas de açúcar de confeiteiro 200 gramas de chantilly Modo &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
