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	<title>Bombom de caramelo &#8211; Revista News</title>
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	<title>Bombom de caramelo &#8211; Revista News</title>
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		<title>Lucas Corazza ensina receita de Bombom de Caramelo</title>
		<link>https://revistanews.com.br/2024/04/24/lucas-corazza-ensina-receita-de-bombom-de-caramelo/</link>
		
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		<pubDate>Wed, 24 Apr 2024 14:26:05 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Bombom de caramelo]]></category>
		<category><![CDATA[chocolate caseiro]]></category>
		<category><![CDATA[Lucas Corazza]]></category>
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					<description><![CDATA[Ingredientes: Caramelo ½ xícara (chá) de açúcar (110 g) 3 colheres (sopa) de glucose de milho (45 g) 3 colheres (sopa) de manteiga (45 g) ½ xícara (chá) de leite condensado (125 ml) 1 xícara (chá) de creme de leite UHT (250 ml) 1 colher (café) de sal Casquinha 50 g de Chocolate Meio Amargo &#8230;]]></description>
		
		
		
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		<title>Bombom de caramelo com flor de sal</title>
		<link>https://revistanews.com.br/2023/08/01/bombom-de-caramelo-com-flor-de-sal/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Tue, 01 Aug 2023 18:30:51 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bombom]]></category>
		<category><![CDATA[Bombom de caramelo]]></category>
		<category><![CDATA[caramelo]]></category>
		<category><![CDATA[chocolate caseiro]]></category>
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					<description><![CDATA[Ingredientes: Caramelo 200 g açúcar refinado 100 g creme de leite 2 g de flor de sal Recheio chocolate e amendoim 150 g Chocolate Unique Ao Leite 35% 50 g pasta de amendoim sem açúcar 50 g amendoim torrado e picado Manteiga de cacau colorida 20 g manteiga de cacau 1 g corante lipossolúvel na &#8230;]]></description>
		
		
		
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