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	<title>Bombom de coco &#8211; Revista News</title>
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		<title>Bombom de cocadinha</title>
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		<pubDate>Fri, 03 Mar 2023 18:30:08 +0000</pubDate>
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		<category><![CDATA[bombom de cocadinha]]></category>
		<category><![CDATA[Bombom de coco]]></category>
		<category><![CDATA[chocolate caseiro]]></category>
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					<description><![CDATA[Receita da confeiteira Bruna Rebelo Ingredientes: Cocadinha 395g de leite condensado 150g de leite de coco 50g de creme de leite 150g de coco em flocos Cobertura 200g de chocolate meio amargo Modo de preparo: Misture os ingredientes em uma panela e mexa em fogo médio por cerca de 8 minutos ou até dar o &#8230;]]></description>
		
		
		
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		<title>Bombom de Santarém</title>
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		<pubDate>Sun, 20 Jan 2019 15:15:21 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Bombom de coco]]></category>
		<category><![CDATA[Bombom de Santarém]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[como fazer bombom]]></category>
		<category><![CDATA[receita chocolate Harald]]></category>
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					<description><![CDATA[Ingredientes: Crocante de coco: 2 colheres (sopa) de açúcar (24 g) 3 colheres (sopa) de coco ralado queimado (24 g) 1 colher (chá) de óleo (de coco ou de girassol) (5 ml) Ganache vegana: 50 g de purê de feijão manteiguinha de Santarém* ¼ de xícara (chá) de leite de coco integral (50 ml) 100 &#8230;]]></description>
		
		
		
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