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	<title>Calda de maracujá &#8211; Revista News</title>
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		<title>Sorvete de maracujá</title>
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		<category><![CDATA[Calda de maracujá]]></category>
		<category><![CDATA[Merengue Italiano]]></category>
		<category><![CDATA[sorvete caseiro]]></category>
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					<description><![CDATA[CAPACIDADE DA XÍCARA: 200 ml CAPACIDADE E TIPO DO RECIPIENTE: Refratário fundo (2.200 ml) RENDIMENTO: 1.200 ml (8 porções) INGREDIENTES Calda de maracujá 150 ml de suco de maracujá natural, batido e coado 1 xícara (chá) de açúcar refinado UNIÃO (160 g) 250 ml de suco de maracujá natural com as sementes Merengue italiano 3 &#8230;]]></description>
		
		
		
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