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		<title>Canelone ao molho francês</title>
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					<description><![CDATA[Ingredientes 25 massas para canelone cozidas al dente Recheio 300 gramas de presunto defumado ralado ou frango defumado desfiado 300 gramas de queijo prato ralado 200 gramas de ricota fresca amassada 200 gramas de creme de leite UHT ou iogurte natural 1 colher das de sopa de passas pretas picadas Sal, noz-moscada e pimenta a &#8230;]]></description>
		
		
		
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