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	<title>Canelone de berinjela &#8211; Revista News</title>
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		<title>Canelone de berinjela e ricota</title>
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					<description><![CDATA[Ingredientes: Fio de azeite; 1 berinjela em cubos pequenos; 1/2 xícara (chá) de salsa; 1 colher (café) de sal; Pimenta-do-reino a gosto; 200 gramas de ricota; 3 colheres (sopa) de creme de leite; 1 pacote de Massa de Sêmola Galo tipo Lasanha 200g; 2 xícara (chá) de molho de tomate; 4 colheres (sopa) de queijo &#8230;]]></description>
		
		
		
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