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		<title>Canapé de caponata</title>
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				<category><![CDATA[Gastronomia]]></category>
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					<description><![CDATA[Receita Abimapi Rendimento: 20 porções Grau de dificuldade: fácil Tempo de preparo: 50 minutos Ingredientes Biscoitinhos e torradinhas Requeijão ou cream cheese Azeite Caponata 100 ml de azeite 1 xícara das de chá de cebolas roxas cortadas em cubos 300 gramas de erva doce cortada em cubos (funcho) 3 colheres das de chá de alho &#8230;]]></description>
		
		
		
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