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	<title>carne moída suína &#8211; Revista News</title>
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		<title>Bolinho frito de aipim com carne suína e queijo</title>
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		<pubDate>Fri, 30 Sep 2022 00:30:34 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[banha]]></category>
		<category><![CDATA[Bolinho de aipim]]></category>
		<category><![CDATA[bolinho frito]]></category>
		<category><![CDATA[cabelo de anjo]]></category>
		<category><![CDATA[carne moída]]></category>
		<category><![CDATA[carne moída suína]]></category>
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					<description><![CDATA[Ingredientes: 1 kg de aipim 500g de carne moída suína Pamplona 2 ovos Tempero verde a gosto 100g de queijo mussarela Pamplona, cortado em cubinhos pequenos. 1 cebola média 1 dente de alho Sal a gosto 1 colher de sopa de banha Farinha de trigo se necessário 2 xícaras de leite (para empanar) 1 pacote &#8230;]]></description>
		
		
		
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