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		<title>Carpaccio de atum e mozarela de búfala</title>
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		<pubDate>Mon, 05 Oct 2020 15:15:04 +0000</pubDate>
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					<description><![CDATA[Ingredientes: . 500g de queijo tipo mozarela de búfala . 3 colheres (sopa) de creme de leite fresco . raspas de limão a gosto . sal a gosto . 1 lata de Atum Sólido Óleo Defumado 170g . cerca de 1 colher (chá) de pimenta dedo de moça picada . manjericão fresco picado a gosto &#8230;]]></description>
		
		
		
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