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	<title>ceia com peixe &#8211; Revista News</title>
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		<title>Bacalhau no leite de coco</title>
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		<category><![CDATA[bacalhau]]></category>
		<category><![CDATA[Bacalhau no leite de coco]]></category>
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					<description><![CDATA[Receita do chef Thiago Ribeiro Ingredientes: Massa • 1/2 kg de bacalhau dessalgado sem espinhas e sem pele • 350 g de leite de coco tradicional • 50 ml de manteiga de coco derretida • 2 cebolas grandes • 1 Pimentão vermelho em tiras • 1 dente de alho Modo de preparo: Aqueça uma frigideira &#8230;]]></description>
		
		
		
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