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	<title>Cheesecake de chocolate &#8211; Revista News</title>
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		<title>Cheesecake de chocolate e café</title>
		<link>https://revistanews.com.br/2021/07/28/cheesecake-de-chocolate-e-cafe/</link>
		
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		<pubDate>Wed, 28 Jul 2021 10:30:36 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bolo de chocolate]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake de café]]></category>
		<category><![CDATA[Cheesecake de chocolate]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
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					<description><![CDATA[INGREDIENTES Massa sablé de chocolate 2 ½ colheres (sopa) de manteiga sem sal em temperatura ambiente (40 g) ¼ xícara (chá) Açúcar Impalpável Confeiteiro (35 g) 1 gema 1 pitada de sal (0,5 g) ½ xícara (chá) farinha de trigo (50 g) ½ colher (chá) de fermento (2 g) ¼ xícara (chá) farinha de amêndoa &#8230;]]></description>
		
		
		
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