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	<title>Cheesecake de goiabada &#8211; Revista News</title>
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	<title>Cheesecake de goiabada &#8211; Revista News</title>
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		<title>Cheesecake de goiabada</title>
		<link>https://revistanews.com.br/2023/10/12/cheesecake-de-goiabada/</link>
		
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		<pubDate>Thu, 12 Oct 2023 19:00:39 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Cheesecake de goiabada]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[goiabada]]></category>
		<category><![CDATA[sobremesa]]></category>
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					<description><![CDATA[Ingredientes: Massa 1/2 pacote (200 g) de Rosquinhas Galo sabor Leite 1/2 xícara (100 g) de manteiga em cubos Recheio 1 pote (300 g) de cream cheese 1 lata de leite condensado 1 caixa (200 g) de creme de leite 1/2 envelope (12 g) de gelatina sem sabor 1/3 xícara (75 ml) de água Cobertura &#8230;]]></description>
		
		
		
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		<title>Cheesecake de Catupiry com goiabada e castanhas</title>
		<link>https://revistanews.com.br/2023/03/07/cheesecake-de-catupiry-com-goiabada-e-castanhas/</link>
		
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		<pubDate>Tue, 07 Mar 2023 15:30:12 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Cheesecake de Catupiry]]></category>
		<category><![CDATA[Cheesecake de goiabada]]></category>
		<category><![CDATA[goiabada]]></category>
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					<description><![CDATA[INGREDIENTES: 150g de Biscoito de maisena 70g de manteiga sem sal Massa para cheesecake 500g de Requeijão Catupiry ® 190g de Ricota 100g de Castanha-do-pará triturada 3 ovos 395g de Leite Condensado 15g de essência de Baunilha 15g de suco de Limão MODE DE PREPARO: Preaqueça o forno a 150°C. Triture os biscoitos maisena, junte &#8230;]]></description>
		
		
		
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