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	<title>Chips de Copa &#8211; Revista News</title>
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		<title>Torradas com quibebe e chips de copa</title>
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					<description><![CDATA[Ingredientes: 100 g de copa fatiada finamente 2 colheres (sopa) de azeite (30 ml) 1 dente de alho picado (5 g) 1 cebola pequena fatiada (80 g) 500 g de abóbora em cubos pequenos sal a gosto 10 unidades de Torrada Tradicional Isabela Modo de preparo: Preaqueça o forno a 180°C. Forre uma assadeira com &#8230;]]></description>
		
		
		
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