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	<title>como fazer mousse de chocolate &#8211; Revista News</title>
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		<title>Mousse de chocolate de Páscoa</title>
		<link>https://revistanews.com.br/2020/04/06/mousse-de-chocolate-de-pascoa/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Tue, 07 Apr 2020 01:15:52 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[como fazer mousse de chocolate]]></category>
		<category><![CDATA[mousse de chocolate]]></category>
		<category><![CDATA[páscoa]]></category>
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					<description><![CDATA[Ingredientes: 1 lata de leite condensado 2 caixinhas de creme de leite 3 colheres de pó de chocolate 100% cacau Gelatina incolor 100 ml de água Frutas vermelhas (mirtilo, amora, framboesa) Modo de preparo: No liquidificador coloque o leite condensado, o creme de leite e o chocolate. Bata por 2 minutos e reserve. Em um recipiente &#8230;]]></description>
		
		
		
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		<title>Duo mousse de chocolate</title>
		<link>https://revistanews.com.br/2018/10/25/duo-mousse-de-chocolate/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Thu, 25 Oct 2018 21:30:22 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[como fazer mousse de chocolate]]></category>
		<category><![CDATA[Harald]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[mousse de chocolate]]></category>
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					<description><![CDATA[Ingredientes: Massa: 2 ovos ½ xícara (chá) de açúcar (80 g) ½ xícara (chá) de farinha de trigo (60 g) 3 colheres (sopa) de Chocolate em Pó 33% Melken (25 g) ½ colher (sopa) de manteiga derretida (8 g) Calda: 1 colher (sopa) de rum (15 ml) 2 colheres (copa) de leite (30 ml) Mousse: 6 g &#8230;]]></description>
		
		
		
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