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	<title>copa de lombo &#8211; Revista News</title>
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		<title>Copa de lombo com purê de mandioquinha</title>
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		<category><![CDATA[copa de lombo]]></category>
		<category><![CDATA[dicas de churrasco]]></category>
		<category><![CDATA[purê de mandioquinha]]></category>
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					<description><![CDATA[Ingredientes: 3 mandioquinhas; 1 colher (sopa) de manteiga; 100ml de leite; Sal e pimenta-do-reino a gosto; Copa Lombo Pamplona Temperada Chimichurri Modo de preparo: Purê Descasque e corte 3 mandioquinhas. Leve para cozinhar em água fervente até que estejam macias. Amasse as mandioquinhas. Adicione 1 colher de sopa de manteiga e 100ml de leite. Adicione &#8230;]]></description>
		
		
		
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