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		<title>Couscous do fundo do mar</title>
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		<category><![CDATA[frutos do mar]]></category>
		<category><![CDATA[receita Sexta-feira Santa]]></category>
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					<description><![CDATA[Rendimento: 5 a 6 porções Tempo total: 15 minutos Cozimento: 5 minutos Preparo: 10 minutos Ingredientes: Meia xícara (chá) de couscous (sêmola de trigo duro) (100g) Meia xícara (chá) de água ou caldo de legumes fervente 1 lata de Sardinha em Óleo Gomes da Costa (125g) 1 lata de Mexilhões em Óleo de Girassol Gomes &#8230;]]></description>
		
		
		
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