<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>couve refogada &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/couve-refogada/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Wed, 21 Nov 2018 17:56:30 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>couve refogada &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Farofa de Couve</title>
		<link>https://revistanews.com.br/2018/11/21/farofa-de-couve/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Wed, 21 Nov 2018 18:00:44 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[couve refogada]]></category>
		<category><![CDATA[farofa]]></category>
		<category><![CDATA[Yoki]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=91839</guid>

					<description><![CDATA[Rendimento: 5 porções Tempo de preparo: 15 minutos Tempo de cozimento: 10 minutos  Ingredientes  2 colheres (sopa) de manteiga ou óleo (30ml)  2 dentes de alho amassados (4g)  1 maço de couve lavado (sem o talo) cortado em tirinhas (cerca de 300g)  sal a gosto  2 xícaras (chá) de Farofa Tradicional Yoki (200g) Modo de &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
