<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>creme de café &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/creme-de-cafe/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Fri, 19 Oct 2018 12:21:42 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>creme de café &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Crepe de Chocolate e Creme de Café</title>
		<link>https://revistanews.com.br/2018/10/15/crepe-de-chocolate-e-creme-de-cafe/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Mon, 15 Oct 2018 17:20:03 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[como fazer]]></category>
		<category><![CDATA[creme de café]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[Crepe de Chocolate]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=86356</guid>

					<description><![CDATA[Tempo de preparo: 30 minutos Dificuldade: Média Rendimento: 4 porções Ingredientes Para a massa: 110 gramas de farinha sem glúten Mix Dolci – Schär 2 colheres de sopa de cacau em pó 2 ovos 2 colheres de sopa de manteiga derretida 280 ml de leite 1 pitada de sal 2 colheres de sopa de açúcar &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
