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		<title>Crumble de tomate</title>
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					<description><![CDATA[Ingredientes: Recheio 1 kg de tomates maduros e firmes, sem pele e cortados ao meio pelo comprimento 750 g de açúcar demerara 2 colheres (sopa) de vinagre balsâmico (30 ml) 4 colheres (sopa) de suco de limão siciliano (60 ml) 1 pedaço de canela em pau raspas de 1 limão siciliano Cobertura 2 xicaras (chá) &#8230;]]></description>
		
		
		
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