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	<title>Cupcake de cenoura &#8211; Revista News</title>
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		<title>Cupcake de cenoura</title>
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		<pubDate>Thu, 15 Oct 2020 15:00:15 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Cupcake de cenoura]]></category>
		<category><![CDATA[Cupcake de cenoura e chocolate]]></category>
		<category><![CDATA[receita de cupcake]]></category>
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					<description><![CDATA[Ingredientes: Massa 3 colheres (sopa) de óleo Soya soja e canola (30 g) 1 cenoura, grande, higienizada (130 g) 1 ovo (55 g) 1/3 xícara (chá) de açúcar (60 g) ¾ xícara (chá) de farinha de trigo tradicional All Day (90 g) ½ colher (sopa) de fermento químico em pó (5 g) Cobertura ¾ xícara &#8230;]]></description>
		
		
		
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