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	<title>Doce de amendoim &#8211; Revista News</title>
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		<title>Doce de amendoim com leite condensado</title>
		<link>https://revistanews.com.br/2020/04/28/doce-de-amendoim-com-leite-condensado/</link>
		
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		<pubDate>Wed, 29 Apr 2020 00:30:16 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[ABICAB]]></category>
		<category><![CDATA[amendoim com leite condensado]]></category>
		<category><![CDATA[Doce de amendoim]]></category>
		<category><![CDATA[leite condensado]]></category>
		<category><![CDATA[Paçoca]]></category>
		<category><![CDATA[pé de moça]]></category>
		<category><![CDATA[Pé-de-Moleque]]></category>
		<category><![CDATA[rapadura]]></category>
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					<description><![CDATA[INGREDIENTES 2 xícaras (chá) de amendoim torrado e sem casca; 1 caixinha de leite condensado; 1 xícara (chá) de açúcar; 2 colheres (sopa) de manteiga; açúcar refinado a gosto MODO DE PREPARO Numa panela, coloque o amendoim, o açúcar e a manteiga e leve ao fogo baixo e mexa sem parar, até formar um caramelo. &#8230;]]></description>
		
		
		
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