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		<title>Empanados de Peixe</title>
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		<pubDate>Tue, 07 May 2019 19:45:57 +0000</pubDate>
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		<category><![CDATA[filé de atum]]></category>
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					<description><![CDATA[Ingredientes: Peixe: 1 lata de Filé de Atum em Azeite Gomes da Costa (125g) Meia xícara (chá) de farinha de rosca (80g) Meia xícara (chá) de cerveja clara (120ml) 1 clara batida em neve (cerca de 30g) Sal a gosto Óleo para fritar Para acompanhar: 6 batatas pequenas com casca (cerca de 200g) Sal a gosto &#8230;]]></description>
		
		
		
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