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	<title>Espaguete com atum &#8211; Revista News</title>
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		<title>Espaguete com Tomate Cereja e Atum</title>
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		<pubDate>Mon, 25 Nov 2019 01:15:30 +0000</pubDate>
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		<category><![CDATA[atum]]></category>
		<category><![CDATA[Espaguete com atum]]></category>
		<category><![CDATA[massa com atum]]></category>
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					<description><![CDATA[Ingredientes: 1 colher (sopa) de margarina 2 colheres (sopa) de cebolinha verde picada 1 dente de alho amassado 250g de tomate cereja, maduro e firme cortado ao meio 1 colher (sopa) de vinagre de vinho tinto Sal e pimenta do reino a gosto 100g de espaguete 1 lata de Atum Claro em Azeite de Oliva &#8230;]]></description>
		
		
		
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