<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>frango com bacon &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/frango-com-bacon/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Tue, 31 Jan 2023 11:37:22 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>frango com bacon &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Medalhão de Frango com Molho de Mostarda e Ervas</title>
		<link>https://revistanews.com.br/2023/01/30/medalhao-de-frango-com-molho-de-mostarda-com-ervas/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 21:30:57 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[frango com bacon]]></category>
		<category><![CDATA[Medalhão de Frango]]></category>
		<category><![CDATA[receita com frango]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=101395</guid>

					<description><![CDATA[INGREDIENTES 2 peitos de frango (cerca de 1 kg) suco de 1 limão 2 dentes de alho amassados 1 pitada de pimenta-do-reino 1 e meia colher (sopa) de MAGGI Fondor 12 fatias de bacon 2 colheres (sopa) de azeite Molho: 1 caixinha de NESTLÉ Creme de Leite 2 colheres (sopa) de mostarda 2 colheres (sopa) &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
