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	<title>Ganache trufada &#8211; Revista News</title>
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		<title>Pavetone de Natal</title>
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		<pubDate>Wed, 01 Dec 2021 00:30:44 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Ganache trufada]]></category>
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		<category><![CDATA[receita Natal]]></category>
		<category><![CDATA[sobremesa Natal]]></category>
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					<description><![CDATA[INGREDIENTES Ganache trufada: 500 g de Chocolate Meio Amargo Melken 1 xícara (chá) de creme de leite UHT (250 ml) 4 colheres (sopa) de conhaque (60 ml) Creme de confeiteiro: 4 ovos ½ xícara (chá) de açúcar (105 g) ? xícara (chá) de amido de milho (100 g) 4 xícaras (chá) de leite (1 litro) &#8230;]]></description>
		
		
		
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