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	<title>Geléia &#8211; Revista News</title>
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		<title>Brioche com Queijo Minas e Geleias</title>
		<link>https://revistanews.com.br/2018/04/13/brioche-com-queijo-minas-e-geleias/</link>
		
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		<pubDate>Fri, 13 Apr 2018 22:30:21 +0000</pubDate>
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		<category><![CDATA[Brioche]]></category>
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					<description><![CDATA[Ingredientes 1 brioche grande de padaria (500 g) 500g de Queijo Minas Frescal Tirolez (1 embalagem) Geleia de morango com pimenta: 2 bandejas de morango em cubinhos (400 g) 3 pimentas-dedo-de-moça bem picadinhas, sem semente (36g) ¾ de xícara (chá) de açúcar (135 g) Geleia de amora com cachaça: 1 pote de geleia de amora (310 g) &#8230;]]></description>
		
		
		
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