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	<title>grana padano &#8211; Revista News</title>
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		<title>Linguine com salmão al pesto de pistache e avocado</title>
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		<pubDate>Wed, 28 Feb 2024 00:31:55 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[grana padano]]></category>
		<category><![CDATA[linguine]]></category>
		<category><![CDATA[pistache]]></category>
		<category><![CDATA[salmão grelhado]]></category>
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					<description><![CDATA[Ingredientes: 320g de Linguine Grano Duro Barilla 300g de salmão fresco em postas 80g azeite extravirgem 150g de pistache descascado 1 avocado 30g de basílico fresco 50g de grana padano ralado ½ dente de alho 100 ml de água Raspas e suco de 1 limão siciliano Sal e pimenta-do-reino a gosto Modo de preparo: Para &#8230;]]></description>
		
		
		
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		<title>Risoni risotado al mascarpone, pistache e camarões grelhados</title>
		<link>https://revistanews.com.br/2024/02/27/risoni-risotado-al-mascarpone-pistache-e-camaroes-grelhados/</link>
		
		<dc:creator><![CDATA[Portal Revista News]]></dc:creator>
		<pubDate>Tue, 27 Feb 2024 08:01:13 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[camarão]]></category>
		<category><![CDATA[grana padano]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[massa com camarão]]></category>
		<category><![CDATA[pistache]]></category>
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					<description><![CDATA[Ingredientes: 320g de Risoni Grano Duro Barilla 300g de Camarão limpo fresco 150g de Pistache descascado 150g de Mascarpone 50g de Grana Padano ralado 50ml de Vinho Branco 20ml Azeite extra virgem 1 cebola 1/2 dente de alho 1 l caldo de legumes. ( 1 cenoura, 1 talo salsão, 1 cebola e 1 alho poró &#8230;]]></description>
		
		
		
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