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	<title>Lasanha de frango &#8211; Revista News</title>
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		<title>Lasanha de frango, espinafre e requeijão</title>
		<link>https://revistanews.com.br/2024/01/11/lasanha-de-frango-espinafre-e-requeijao/</link>
		
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		<pubDate>Fri, 12 Jan 2024 00:30:06 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[espinafre]]></category>
		<category><![CDATA[lasanha]]></category>
		<category><![CDATA[Lasanha de frango]]></category>
		<category><![CDATA[Molho Bechame]]></category>
		<category><![CDATA[requeijão]]></category>
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					<description><![CDATA[Ingredientes: 200g de Lasanha Barilla 300g de frango desfiado 200g de requeijão cremoso 1 cenoura pequena 1 cebola pequena 1 talo de alho poró 3 dentes de alho 1 maço de espinafre fresco, ou 200g de espinafre congelado 1L de leite 80g de farinha de trigo 80g de manteiga 100g de parmesão Noz moscada a &#8230;]]></description>
		
		
		
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		<title>Lasanha de frango</title>
		<link>https://revistanews.com.br/2023/09/15/lasanha-de-frango/</link>
		
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		<pubDate>Fri, 15 Sep 2023 12:11:24 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[lasanha]]></category>
		<category><![CDATA[Lasanha de frango]]></category>
		<category><![CDATA[molho bechamel]]></category>
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					<description><![CDATA[Ingredientes: 1kg de massa fresca para lasanha 500g de muçarela 1kg de peito de frango 10g de sal 2 folhas de louro 200g de cebola 20g de alho Molho bechamel 1 litro de leite gelado 3 colheres (sopa) de manteiga 3 colheres (sopa) de farinha de trigo ½ colher (chá) de sal noz-moscada ralada na &#8230;]]></description>
		
		
		
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