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	<title>Liguria &#8211; Revista News</title>
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		<title>Minestrone com Farfalline à moda da Liguria</title>
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		<pubDate>Fri, 19 Aug 2022 00:30:24 +0000</pubDate>
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		<category><![CDATA[Farfalline Barilla]]></category>
		<category><![CDATA[feijão branco]]></category>
		<category><![CDATA[Liguria]]></category>
		<category><![CDATA[Minestrone com Farfalline]]></category>
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					<description><![CDATA[Ingredientes 200g de Farfalline Barilla 500g de batatas 250g de feijão branco cozido 1 tomate maduro 2 talos de salsão 100g de parmesão ralado 150g vagem francesa 200g de repolho 2 alhos-porrós 1 cenoura 1 abobrinha 1 berinjela pequena 1 cebola ½ copo de azeite extravirgem de oliva Pesto Genovese Barilla a gosto 1 maço &#8230;]]></description>
		
		
		
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