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	<title>Linguine com mariscos &#8211; Revista News</title>
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		<title>Linguine com mariscos</title>
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				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Linguine com mariscos]]></category>
		<category><![CDATA[massa com mariscos]]></category>
		<category><![CDATA[massa tipo linguine]]></category>
		<category><![CDATA[Receitas para Páscoa]]></category>
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					<description><![CDATA[Ingredientes 500g de massa tipo linguine cozido 1kg de mariscos limpos e cozidos com casca 500ml de creme de leite fresco 5 colheres de sopa de azeite 1 xícara de chá de vinho branco 1 cebola grande picada Raspas de 1 limão siciliano Salsinha Picada para finalizar Sal e pimenta do reino a gosto Modo &#8230;]]></description>
		
		
		
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