<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>macarrão com queijo &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/macarrao-com-queijo/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Thu, 21 Sep 2023 20:39:43 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>macarrão com queijo &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Penne com brie e parma</title>
		<link>https://revistanews.com.br/2023/09/21/penne-com-brie-e-parma/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Thu, 21 Sep 2023 20:39:43 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[macarrão com queijo]]></category>
		<category><![CDATA[Penne com brie e parma]]></category>
		<category><![CDATA[Queijo Brie]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=289466</guid>

					<description><![CDATA[Ingredientes: 1/2 pacote de Macarrão Penne Grano Duro Renata Superiore; 2,5 litros de água; 1 colher (chá) de sal; 1 colher (sopa) de manteiga; 1 xícara (chá) de creme de leite fresco; 1 pitada de sal; 200 gramas de queijo brie picado; 1 ramo de salsa picado; 6 fatias de presunto parma em tiras; Fios &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
