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	<title>mandioca e costelinha suína &#8211; Revista News</title>
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		<title>Caldinho de feijão branco com mandioca e costelinha suína</title>
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		<pubDate>Wed, 19 Jul 2023 00:30:30 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[costelinha de porco]]></category>
		<category><![CDATA[feijão branco]]></category>
		<category><![CDATA[mandioca]]></category>
		<category><![CDATA[mandioca e costelinha suína]]></category>
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					<description><![CDATA[Ingredientes: Para a costela: – 1 kg de costelinha suína – 3 dentes de alho picados – Sal a gosto – Pimenta-do-reino a gosto – Suco de 1 limão – 1 colher (sopa) de páprica doce Para o caldo: – 500 g de Feijão Branco Meu Biju – 500 g de mandioca – 1 cebola &#8230;]]></description>
		
		
		
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