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	<title>manteiga &#8211; Revista News</title>
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		<title>Receita: Nhoque ao Creme de Espinafre</title>
		<link>https://revistanews.com.br/2018/05/29/receita-nhoque-ao-creme-de-espinafre/</link>
		
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		<pubDate>Wed, 30 May 2018 02:30:35 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Isabela]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[Nhoque ao Creme de Espinafre]]></category>
		<category><![CDATA[noz-moscada]]></category>
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					<description><![CDATA[Ingredientes:  Creme de espinafre 2 colheres (sopa) de manteiga 1 cebola pequena picada 2 colheres (sopa) de farinha de trigo 500ml de leite quente Sal e noz-moscada, moída na hora, a gosto 400g de espinafre congelado e picado 2 embalagens de cream cheese (300g)  Massa: 1 embalagem de Nhoque Com Ovos Isabela (500g) 1 colher (sopa) de &#8230;]]></description>
		
		
		
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