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	<title>mascarpone &#8211; Revista News</title>
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		<title>Risoni risotado al mascarpone, pistache e camarões grelhados</title>
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		<pubDate>Tue, 27 Feb 2024 08:01:13 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[camarão]]></category>
		<category><![CDATA[grana padano]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[massa com camarão]]></category>
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					<description><![CDATA[Ingredientes: 320g de Risoni Grano Duro Barilla 300g de Camarão limpo fresco 150g de Pistache descascado 150g de Mascarpone 50g de Grana Padano ralado 50ml de Vinho Branco 20ml Azeite extra virgem 1 cebola 1/2 dente de alho 1 l caldo de legumes. ( 1 cenoura, 1 talo salsão, 1 cebola e 1 alho poró &#8230;]]></description>
		
		
		
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