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	<title>Molho cremoso com tender &#8211; Revista News</title>
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		<title>Gravata ao molho de tender com farofa e abacaxi</title>
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		<pubDate>Tue, 24 Dec 2019 18:15:58 +0000</pubDate>
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		<category><![CDATA[Farofa de biscoito]]></category>
		<category><![CDATA[Molho cremoso com tender]]></category>
		<category><![CDATA[receita ceia Natal]]></category>
		<category><![CDATA[tender]]></category>
		<category><![CDATA[tender com abacaxi]]></category>
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					<description><![CDATA[Ingredientes: 1 embalagem de Gravata Isabela (500 g) Sal Molho cremoso com tender 500 g de tender assado e em lascas 500 ml de creme de leite fresco 200 g de requeijão cremoso Sal, pimenta-do-reino e noz moscada a gosto Farofa de biscoito com ervas e abacaxi com uva passa ½ embalagem de Biscoito Cream &#8230;]]></description>
		
		
		
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