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	<title>Molho de Queijos &#8211; Revista News</title>
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		<title>Rondelli com Atum ao Molho de Queijos</title>
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					<description><![CDATA[Ingredientes: Rondelli: · 1 e meia xícara (chá) de ricota passada pela peneira (300g) · 3 colheres (sopa) de creme de leite · 1 lata de Atum Claro em Azeite de Oliva Gomes da Costa (170g) · Sal e pimenta do reino a gosto · 200g de massa fresca para rondelli ou lasanha – 4 &#8230;]]></description>
		
		
		
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