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	<title>molho de ricota &#8211; Revista News</title>
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		<title>Furadinho com molho de ricota e calabresa</title>
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		<pubDate>Tue, 17 Mar 2020 14:30:02 +0000</pubDate>
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		<category><![CDATA[calabresa]]></category>
		<category><![CDATA[Furadinho com molho de ricota e calabresa]]></category>
		<category><![CDATA[massa com molho]]></category>
		<category><![CDATA[Massas Isabela]]></category>
		<category><![CDATA[molho de ricota]]></category>
		<category><![CDATA[receita de massa]]></category>
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					<description><![CDATA[Ingredientes: 1 embalagem de Furadinho Isabela (500 g) 2 colheres (sopa) de manteiga 2 cebolas médias, picadas 2 gomos de linguiça calabresa defumada, em cubinhos 1 ½ xícara (chá) de molho de tomate 2 xícaras (chá) de ricota fresca, peneirada 1 xícara (chá) de creme de leite 1 xícara (chá) de leite Sal Queijo parmesão &#8230;]]></description>
		
		
		
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