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		<title>Pena à Marguerita</title>
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		<pubDate>Tue, 14 May 2019 21:45:39 +0000</pubDate>
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					<description><![CDATA[Ingredientes: 1 embalagem de Pena Isabela (500g) 3 colheres de sopa de azeite de oliva extra virgem 20 tomates cereja 1 xícara de chá manjericão fresco picado 300g de muçarela de búfala 1 colher (sopa) de margarina 100g queijo parmesão ralado grosso Sal a gosto Modo de Fazer: &#8211; Cozinhe o macarrão. Corte os tomatinhos ao meio &#8230;]]></description>
		
		
		
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