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	<title>Mousse de Chocolate Branco &#8211; Revista News</title>
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		<title>Mousse de chocolate branco com morangos</title>
		<link>https://revistanews.com.br/2023/12/28/mousse-de-chocolate-branco-com-morangos/</link>
		
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		<pubDate>Thu, 28 Dec 2023 14:31:16 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[morango]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[mousse de chocolate]]></category>
		<category><![CDATA[Mousse de Chocolate Branco]]></category>
		<category><![CDATA[sobremesa]]></category>
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					<description><![CDATA[Ingredientes: Gelatina 85g Gelatina sabor morango 150ml Água 240ml Espumante moscatel 250g Morangos frescos limpos Mousse Branca 150g Chocolate Melken Branco 60g Manteiga sem sal 60g Gema de ovo 25g Açúcar refinado 240ml Creme de leite fresco 5g Gelatina em pó 20ml Água (hidratar a gelatina) 200g Chocolate Melken Branco (barra) Modo de preparo Gelatina: &#8230;]]></description>
		
		
		
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		<title>Torta mousse de chocolate preto e branco com Chocks</title>
		<link>https://revistanews.com.br/2023/02/01/torta-mousse-de-chocolate-preto-e-branco-com-chocks/</link>
		
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		<pubDate>Wed, 01 Feb 2023 15:30:22 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Mousse de Chocolate Branco]]></category>
		<category><![CDATA[torta de chocolate]]></category>
		<category><![CDATA[torta Mousse de Chocolate]]></category>
		<category><![CDATA[wafer]]></category>
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					<description><![CDATA[Ingredientes: Base: 2 caixas de Chocks Isabela Mousse de chocolate branco: 300 g de chocolate branco 200 g de chantilly batido 100 g de creme de leite ½ pacote de gelatina incolor sem sabor 2 colheres de sopa de água quente (para dissolver a gelatina) Mousse de chocolate preto: 150 g de chocolate ao leite &#8230;]]></description>
		
		
		
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		<title>Torta mousse duo de chocolate</title>
		<link>https://revistanews.com.br/2019/08/06/torta-mousse-duo-de-chocolate-2/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Tue, 06 Aug 2019 12:15:01 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[mousse de chocolate]]></category>
		<category><![CDATA[Mousse de Chocolate Branco]]></category>
		<category><![CDATA[receita de torta]]></category>
		<category><![CDATA[torta mousse]]></category>
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					<description><![CDATA[Ingredientes: Massa 2 embalagens de Tortinhas de Chocolate Isabela 25 g de manteiga gelada Mousse de chocolate 300 g de chocolate meio amargo picado 100 g de creme de leite UHT 300 ml de creme de leite fresco 1 envelope de gelatina sem sabor em pó (12 g) Mousse de chocolate Branco 300 g de &#8230;]]></description>
		
		
		
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